GLAZED PORK CHOPS

PREP TIME        COOK TIME      Serves: 
   10 mins                  15 mins                 4
INGREDIENTS
  • ¼ cup brown sugar
  • ½ tsp cayenne powder
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 Tbsp olive oil
  • 4 thick cut boneless pork chops

 

INSTRUCTIONS
  1. Preheat the oven to 350oF. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper.
  2. Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. The moisture from the meat will help the seasoning to adhere to the surface.
  3. Heat olive oil in a large, oven­-safe skillet over a medium flame. When the oil begins to shimmer, add the pork chops. Cook the chops for about 5 minutes on each side, until nicely browned.
  4. If your chops are greater than one-inch thick, transfer the skillet to the preheated oven for another 5­-10 minutes to finish cooking. Test the chops with a meat thermometer to make sure the internal temperature has reached 145ºF. Cook longer if needed.
  5. Dredge the chops through the thick sauce in the bottom of the pan just before serving.

 

STEP BY STEP PHOTOS

Brown Sugar Spice Mix

In a small bowl stir together 1/4 cup brown sugar, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/2 tsp salt, and some freshly cracked pepper.

Rub Spice Mix onto Pork Chops

Rub the spice mix over both sides of four thick-cut boneless pork chops. The moisture from the meat will dissolve the sugar and help the spices adhere to the surface.

Cook Pork Chops side 1

Heat 2 Tbsp olive oil in a skillet over medium heat until the oil is shimmering. Place the chops in the pan and cook on each side for about 5 minutes or until browned.

Cook Pork Chops Side 2Depending on the thickness of the chops, you may need to transfer the skillet to the oven (only if using an oven-safe skillet) to finish cooking. These chops were about an inch thick and were cooked through once browned on both sides. Any thicker and you may need to finish in a 350 degree oven for 5-10 minutes.

Glazed Pork Chops are the easiest, juiciest, and most flavorful chops you'll ever make! BudgetBytes.comDredge the chops in the glaze that has formed in the skillet before serving. You can also tilt the skillet and scoop it up with a spoon, then drizzle it over the chops.

Glazed Pork Chops are the easiest, juiciest, and most flavorful chops you'll ever make! BudgetBytes.com

I added a little chopped parsley just for kicks (or color, actually), but it’s not necessary.

OLD/ORIGINAL PHOTOS

Glazed Pork ChopsGlazed Pork ChopsGlazed Pork Chop Dinner

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