Blueberry Mug Muffin

PREP TIME          COOK TIME        Serves
   5 mins                    2 mins                  1

INGREDIENTS

  • ¼ cup flour
  • 1 Tbsp brown sugar
  • ¼ tsp baking powder
  • ⅛ tsp salt
  • pinch cinnamon
  • ½ Tbsp butter
  • 2 Tbsp milk
  • 1-2 Tbsp frozen blueberries

INSTRUCTIONS

  1. In a microwave safe mug, stir together the flour, brown sugar, baking powder, salt, and cinnamon until well mixed.
  2. Add the butter to the mug and use your fingers to rub or smoosh them together until no large chunks of butter remain and the mixture looks like damp sand (see photos below).
  3. Stir the milk into the butter/flour mixture. It should now resemble a thick muffin batter. If it’s too dry, add a splash more milk. Sprinkle blueberries over top and push them down into the batter. Microwave on high for approximately 90 seconds. Enjoy with a drizzle of maple syrup over top.
NOTES
Every microwave is different, so you may have to experiment with the exact cooking time.

You can add a drop or two of vanilla for extra flavor.

I have not tried this with different flour types (whole wheat, gluten free, etc.) or with different milks (almond, soy, etc.) or with oil instead of butter (to make it vegan). These changes will definitely affect the flavor and texture. If you’re experimental and want to give it a shot, please share your results in the comments below. Thanks!

STEP BY STEP PHOTOS

dry ingredients

First mix all of the dry ingredients together in a microwave safe mug (flour, brown sugar, baking powder, salt, cinnamon).

add butter

Once the dry ingredients are well mixed, add the butter. I just used the lines on the butter wrapper to estimate a 1/2 tablespoon. It doesn’t have to be exact.

butter flour

Use your fingers to rub the flour and butter together until they’re very well mixed and the mixture resembles damp sand. This is the only step that requites a little work, but still it’s only about 1-2 minutes.

milk

Stir in the milk. You now have a thick batter. If it seems a little TOO thick or your end product seems a bit dense, you can add just a bit more milk. The recipe is flexible – just don’t DOUBLE the milk or anything.

blueberries

Sprinkle the blueberries into the mug and then push them down into the batter. Microwave on high for about 90 seconds.

blueberry mug muffin

And then it’s done! Oh, and the mug will likely be very hot, too, so be careful! Try it with a little maple syrup – it’s amazing!

Blueberry Mug Muffin

See, nice and cakey inside!

Blueberry Mug Muffin GONE

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